The sultana, a premium raisin variety, has been making Cretan cookies tastier since ancient times. Crunchy raisin cookies, which are low in cholesterol and rich in protein, carbohydrates and minerals such as calcium, sodium, and iron, are a favourite daily snack of Cretan families.
Wheat Flour (Contains Gluten), Raisins (23%), Extra Virgin Olive Oil Of Sitia (P.D.O.) (13%), Orange Juice (From Concentrate Orange Juice), Sugar, Nuts, Sesame Grains, Cinnamon, Clove, Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Calcium Carbonate, Wheat Starch. It may contain traces of eggs and other nuts.
2008 iTQi Superior Taste Award 1 star, 2010 DLG Bronze