The production units ranging over 2.000 square meters are located in the Province of Sitia – Crete, famous for the unique ecosystem, which helps the production of the purest ingredients. For the time being the company is under a continuous process of development project corresponding to EU standards, including expansion of the production units and investment in new machineries. The management is strictly committed to high quality production lines. The technical staff is highly qualified and the quality assurance system following the HACCP restrictions has ISO 22000 certification. Special care is given to high nutrition quality of each product separately. The main message for quality of the products as a whole is products full of energy in diet fibers, minerals and zero percentage of cholesterol.